Anyone use splatter screen for air-fryer style crisping on stove?
I crisp a lot of things on the stove (potato wedges, chicken wings) at high heat with just a bit of oil. Splatter is insane. Does a screen help in that situation or does it block too much heat/airflow?
4 Views
It helps a ton with that kind of cooking. The fine mesh lets heat and air through while stopping most oil from flying out. I do exactly that wings, fries, etc. and this screen has been perfect for it https://www.amazon.com/splatter-screen-for-frying-pan/dp/B0DSWPHZ6K?tag=contractorhub-20 It’s sturdy enough to handle high heat, doesn’t warp, and cleanup is easy even when oil gets baked on. Makes stove-crisping way less messy.